I’m going to share with you how to make your own pizza from scratch, and it’s so easy, it might as well be the easiest pizza in the world.
And it’s not even that hard, because you only need a few basic ingredients and a little bit of prep work.
The first thing you need is a pizza crust, a cheese cloth, and a knife.
The pizza crust is made of a mixture of wheat flour, water, and yeast.
The dough is kneaded for about 30 minutes, then it is formed into a hard dough and then baked.
The cheese cloth is made from water and yeast mixed together.
The crust is baked at 350°F for 15 minutes, and then it’s cut into slices.
Once it’s sliced, it’s baked for about an hour at 350ºF for an hour and a half at 375ºF, and finally it’s eaten.
To make the pizza dough, you’ll need: 2 cups of flour 1/4 cup of yeast 2/3 cup of sugar 3 cups of water 1 cup of flour, 1/2 cup of salt 1 cup or more of water 2 cups or more cheese 1 egg 2 tablespoons butter or margarine, melted 1 tablespoon salt 1/3 to 1/8 cup or sugar, plus more for dusting Instructions: Bake the dough: Put the flour, yeast, and sugar in a bowl.
Mix in the water and flour until it forms a dough.
Boil the dough for 15-20 minutes.
When the dough is done, remove from the heat and let it cool down to room temperature.
Take a bowl and use a knife to cut out circles, about 3 inches across, about 1/16 inch thick, on the bottom and sides of the dough.
The dough will be very sticky and sticky, so use a spatula to get it off the dough and onto a clean surface.
Preheat the oven to 400ºF.
Take the dough from the fridge, lay it flat, and shape into a pizza.
Take out the cheese cloth and place the dough in the cheesecloth.
Place the pizza crust on top of the cheese, using the knife to make sure it’s on top.
Place a knife into the dough, making sure the dough doesn’t touch the knife.
Place on the baking sheet, and bake for 15 to 20 minutes, until the top of each slice is golden brown and crispy.
Take each slice out, and remove the pizza from the baking sheets.
Eat your pizza: Place a fork in the center of the crust, and press down to make a hole, about one inch from the edge of the pizza.
Place one slice of cheese on top, using your fork to slide the other slice of cheesecake onto the hole.
Place your knife into each slice, and slide the knife down the center, making a small indentation.
Take one slice out and remove it from the pizza, leaving the other pizza piece on the cutting board.
Cut the cheese out of the slice, using a sharp knife.
Use your fingers to peel off the cheese from the cheese and place it on the slice.
Take a fork and push the cheese into the center.
Put the cheese in the oven, and turn the oven up to 400 degrees F. Bake for about 35 minutes.
Enjoy your pizza!