The recipe for a pizza may not be too different from the ones you’d find in a store, but how it’s made and packaged is a bit different.
And, it turns out, it’s a bit healthier than what you’re used to eating.
Pizza Hut has been offering healthy, whole wheat pizza in the US for the past year, but the new addition has a different look and feel.
While most pizzas come with cheese, the new Pizza Hut’s version is made with the whole wheat crust instead.
Here’s how to make your own healthier, whole-wheat pizza.
Make sure you have all the ingredients you’ll need.
It’s a good idea to have all of the ingredients that go into your pizza dough, including breadcrumbs, the milk, and the cheese.
You’ll need a mixing bowl, a measuring cup, a fork, and a dough hook.
Add all of these ingredients to a food processor or blender.
Blend until the dough is smooth.
You can use a hand mixer or food processor with a hand-cranked dough hook if you’re feeling more adventurous.
Form the dough into balls with a fork or with your hands.
Using a hand blender or foodprocessor, shape the dough balls into a pie crust.
Bake the pie crust at 350 degrees for about 15 to 20 minutes, until the edges are browned and the crust is bubbling.
Cool the crust on a rack.
If you don’t want the crust to cool too much, place it in a container and leave it at room temperature overnight.
Once the crust has cooled, use a knife or sharp knife to slice it into the pie shell.
While the crusts are baking, make the filling.
Combine the ingredients in a bowl and toss to combine.
Then, fold the filling into the crust.
If the filling is too thick, add more flour.
Once you’ve made the filling, place the crust into the pizza shell.
Bake for about 10 minutes until the crust comes out golden brown and the filling has melted.