— Pat’s pizza and Pat ‘s Pizza opened at a time when other pizza chains were in decline.
Now, the two chains are thriving.
In late February, Pat’s opened two new locations in the Northwest Washington area, in Bellingham and Tacoma, with a third opening in the coming weeks.
The new locations are just one of many additions to the Pat’s chain, which includes more than 100 locations across the country.
At Pat’s, customers can pick up their pizza at the restaurant and order it online or by phone.
In Tacoma, Pat ‘ s Pizza will also be opening a new location on the campus of the University of Washington.
At the new locations, customers will also receive free delivery.
“I think people really need to go to a location,” said Joe Nussbaum, general manager of Pat’s.
“Pat’s is an all-day experience.
It’s always full, and you can really enjoy it.”
Pat’s also is expanding its reach with two more locations in Seattle, in Bellevue and Tacoma.
In Bellevue, Pat S Pizza will open at the Bellevue Market Square, with plans to open in the future.
Pat ‘ S Pizza is the first to open a new Seattle location, and is set to open two more later this year.
For Pat ‘S Pizza, the popularity of the pizza has grown to the point where it’s not just a place to eat pizza, but a full-fledged business, Nussbaums said.
“It’s definitely a big growth opportunity for us,” he said.
Pat ‘ s also is growing its pizza sales.
In December, it was estimated that Pat ‘ St Pizza had generated $300 million in revenue for the company, which employs more than 3,000 people.
That is more than double what it made in 2012.
The Pat ‘ ‘ Pizza chain is a family business, with three generations of founders.
The youngest generation started in the 1980s, while the second generation started after Pat ‘ st opened.
Today, the company employs more people than it did when it first opened, with about 1,300 people.
In the first two years, Pat s Pizza was able to increase its revenue every year.
The company also expanded its locations and added more people to its staff, Nusbaum said.
The growth was good for the business, but it was not the greatest, he said, adding that he thinks Pat ‘ss pizza would have done even better if it had been able to grow at a much faster pace.
“There was a lot of things that were good for us that we could have had if we had been at a certain level,” he added.
In February, the business experienced an unprecedented growth of customer satisfaction, according to the company.
The average customer satisfaction score on a survey conducted by Nielsen was nearly 5.7 out of 10.
That score is a better measure of how satisfied customers are with the business.
For its part, Pat St Pizza said it’s still trying to figure out how to handle the growing popularity of Pat ‘ ss Pizza, which is also a major driver of its sales.
“We’re not doing a great job of trying to manage the growth of Pat s, and we need to manage that growth in a way that is sustainable,” said Nussbum.