It was a busy Friday afternoon in Washington, D.C., when I got a call from my friend and neighbor.
He was excited to see that Vinny’s Pizza had just opened its first location in the District.
I wanted to know if they could serve my family and I some homemade pouches of the famous pizza crust, but Vinny was only open for a few hours.
I couldn’t wait to get the chance to try the food, but I needed to make it myself.
Vinny’s is the kind of restaurant that can only be found in the suburbs, where the weather is always warm and there’s never too much snow.
It’s the kind that can be found only in the winter months, but since I’ve been coming to Washington to visit family, it’s a great way to get a taste of the city.
So I was excited, but not really sure how to start.
I called Vinny to get more information.
He told me that he had been working on it for several months.
He explained that it was a great opportunity to create something new for the neighborhood and to create a new pizza.
It was a bit of a shock to learn that the dough is actually made from scratch, as most of the restaurants in Washington are.
The crust is a blend of flour and water, which Vinny says is a way to keep the dough from sticking.
It was also a good way to try out a new recipe, as the dough has to be baked in a very hot oven for hours before it can be used.
My mom, sister, and I made a small batch of homemade poudre, which I shared with the family.
My mom said it was “kind of delicious,” and the crust was great.
The pouces were a little hard to get out, but it wasn’t too bad.
The pizza tasted great, and it was easy to eat, with just a few toppings.
I enjoyed the pizza, and when I was done with it, I was happy that I had tried something new.
I was able to get back to my normal routine.
Vinny and I plan to visit the neighborhood again next year to check out Vinny Pizza.