It’s the winter holidays.
You’re waiting for the pizza delivery.
You order your pizza at the pizzeria.
Then, you look for the freezer at your apartment building.
You grab your frozen pizza and it’s gone.
And the next day, you’re back to the frozen pizza delivery again.
I’m a pizza delivery guy in New York City, and I’m pretty familiar with the freezing process.
When we’re going to the pizza store, we’re doing a little bit of the frozen thing and then it’s like a full-on freezing, like, you know, going into the freezer, we’ve got to let it get really cold, and then we’re putting it into a freezer bag and then getting it out.
Then it’s just freezing on a cold day.
The frozen pizza is then put into a metal container, and that’s then put in the freezer.
We have a really cool, clean, sterile environment, so it’s a really efficient process.
But the thing that is so cool is that the pizza doesn’t get to sit there for too long.
If you put a slice of pizza in the frozen bag, it’s about two weeks in there.
So it’s really, really efficient, but it also means that it’s not going to be that long before the frozen pizzas have to be delivered.
It’s like the next pizza delivery time, but you’re a couple of weeks away from getting your pizza.
A pizza is just like a normal, standard package.
It has ingredients, it has packaging, and it has some other stuff that goes in there, like some toppings, maybe a condiment or something.
But there’s nothing really special about the pizza itself.
You just have it.
There’s nothing special about a frozen slice.
What it does is it gives you a great, clean pizza.
It also gives you more time to do other stuff, like take a shower and do laundry, and cook something, and do things that you don’t have to do right now.
It’s really simple.
It saves you time and money.
It can save you money because it’s more efficient and it makes it so much easier to order a pizza than to go to the store.
So why would you go to a store to get a pizza?
Because you don