How to make your own homemade pizza without any sauce?
Well, it turns out that you can do it with just a few ingredients.
And this is where you can make some great pizza crusts without the use of a sauce.
We found a recipe for homemade pizza crust that uses no cheese, no sauce, and no sauce at all.
And it’s surprisingly easy to make.
Plus, the ingredients that you’ll need are so simple, you won’t even know what you’re making.
The pizza crust recipe below, adapted from a recipe from the New York Times, uses only 3 ingredients and takes less than 15 minutes.
And while it’s not a recipe that you could ever make at home, we’ve included it in this week’s Food Network Home and Garden TV show, The Best of Food Network.
Read on to learn how to make a homemade pizza with just 3 ingredients.
Make a pizza crust 1 cup flour 2 tablespoons baking soda 1/2 teaspoon salt 1/4 teaspoon baking powder 1 teaspoon baking soda salt 3/4 cup whole milk 1/3 cup milk 2 tablespoons butter 1 egg 1 teaspoon vanilla 1 teaspoon orange juice 3/8 teaspoon kosher salt 1 cup mozzarella cheese 1 1/8 cups mozzerella cheese 2 tablespoons fresh basil, finely chopped 1/6 cup fresh parsley, finely cut 1/12 cup dried basil, chopped 1 tablespoon finely chopped oregano 1 tablespoon grated Parmesan cheese 2 cups mozza cheese, shredded (about 1 cup) Preheat oven to 375 degrees F. Mix together flour, baking soda, and salt in a medium bowl.
Add in the baking soda and salt, and stir to combine.
Add milk and butter to the dry ingredients, then add milk and melted butter to dry ingredients.
Add flour mixture, baking powder, baking mix, and milk mixture to the wet ingredients.
Stir in milk, cheese, and basil.
Sprinkle basil and oreganol on top.
Bake for 15 minutes, or until cheese is melted.
Let cool on a wire rack for 5 minutes.
When the pizza crust is ready, remove from the oven and let cool completely.
Use your hands to make the sauce 2 tablespoons melted butter 2 tablespoons water 3 tablespoons water 2 tablespoons sour cream 1/5 cup mozza or mozzelias 1/16 cup chopped parsley 1/32 cup dried parsley 3 tablespoons chopped basil, coarsely chopped 1 egg 3 tablespoons grated fresh basil 1 tablespoon basil pesto (optional) 1 tablespoon butter (for greasing pans) 2 tablespoons lemon juice Preheat the oven to 425 degrees F and line a baking sheet with parchment paper.
Combine the melted butter and water in a saucepan and bring to a boil over medium-high heat.
Add the sour cream and stir.
Reduce the heat to low, then bring the sauce to a simmer and cook for 15 to 20 minutes, stirring occasionally.
When sauce is thick, reduce the heat and simmer until thickened.
Remove the sauce from the heat, and set aside to cool completely before using.
3/5 Recipe created by Amy Zagorski.
For more of her cooking ideas, visit www.amzn.com/amznfoodnetwork.