The Hawaiian pizza tradition is so ingrained in Hawaiian culture that it is hard to imagine pizza being anything else.
But pizza is a much-loved dish of Hawaiian cuisine and is one of the most important cultural symbols in the island nation.
As the first American to visit Hawai’i, Papa Murphy’s pizza has become the most popular food in the islands nation.
“Pizza is what Hawaiians eat,” says P.M. Murphy, who founded the Papa Murphy Pizzeria in 1972.
“We don’t have to go anywhere else for pizza.
When we went there for our first visit, they didn’t have any pizza, but they were giving us pizza.
It’s a great tradition.”
The island nation has a long history of pizza being made locally, but the Hawaiian pizza industry was first developed in the United States in the late 19th century.
Pizzas from the New York City-based Pizza Hut and Pizza Hut franchises were introduced in Hawai’ia in the 1950s.
Pizza Hut became the first major U.S. franchisee to introduce a Hawaiian pizza.
The Papa Murphy franchise opened its first pizza shop in Honolulu in 1965, and by the 1980s, Papa’s Pizza had become Hawai’is number one-selling pizza in the country.
Today, Hawai’ians love the flavor of pizza, and P. Murty says Hawai’ís are so loyal that they order pizza on a regular basis.
“When we’re at home, it’s not about what’s on the menu, it is about what is in the menu,” he says.
“Our customers, if they’re not happy with their pizza, they just ask for it.”
When Papa Murphy opened its second Hawai’ian Pizza franchise in 1981, it was not only the country’s first Hawaiian-owned restaurant, but it also became the nation’s largest restaurant chain, with more than 500 locations in 20 states and more than 100,000 employees.
Today the Papa’s family owns about 5,000 Papa Murphy locations in 25 states and the United Kingdom.
“I think people know us from Hawaii, from America,” P.
As an American, P. Murphy has a special connection to Hawai’ios food traditions.
“People know us for the pizza, the food, the good times, the great things, but for the Hawaiian tradition, it goes back to the food,” he explains.
“It’s very important for Hawaiians, as Americans, to have a sense of history, to know that we’re part of the history.”
P. M. Murphy, founder of Papa Murphy Pizza, was born in Hawai`i in 1911.
His father was a sailor and his mother was a homemaker.
After graduating from high school, Murphies family moved to California where he became an electrical engineer.
Murphys father was the first man to ever go on the moon.
He worked at the Los Angeles International Airport for several years and was named the airport’s first male employee in 1959.
“That’s where I met my wife, Mary, and our family,” he recalls.
“She worked in a food service restaurant in Santa Monica for about 25 years, and I worked in the airport for about 20 years.”
During Murphys career in the airline industry, he met his wife and soon married her.
Murthys children, both born in Hawaii, also share their love for pizza with him.
P. S. Murphy, Pizzagate, and Hawaiian pizza story: In an interview with ABC News, the PizzaGate conspiracy theory centered around a mysterious conspiracy involving the pizza business and a woman named Kathy Shelton.
The conspiracy theory went viral when a New York Times article claimed that the Comet Ping Pong pizzeria, located in Washington, D.C., had been hacked by someone with ties to the Clinton administration.
Paddy Murphy, who owned the pizza chain, said he did not believe the story and believed it to be “a fabrication.”
He was also upset by the fact that his employees, many of whom are veterans of the Navy, were being blamed for the conspiracy.
Murtha said that when he found out that he was a part of a conspiracy, he did what any American would do: he confronted the man and said that he should never have been hired by the company.
“And he did that by telling me that he had no involvement whatsoever in that conspiracy,” Murth says.
Murthy believes that he has been unfairly singled out by the conspiracy theorists for his pizza and his pizza business.
“He was one of those people that got to do the work that everybody else was not doing, and that is to look after the safety of our customers and the safety and the integrity of our product,” he adds.
Papa Murphy’s Pizza in Honolulu, Hawaii.
In an exclusive interview with National Geographic Magazine, Paddy Murphy talks about the origins of Hawaiian pizza and why he has chosen to open a