Italian Pizza in Rome: It’s all about the toppings

For Italian pizza, toppings are everything.

Not only are the toppages used to make the pizza, but they also add flavor and texture to the pizza.

The toppings can be of many different colors, shapes, and textures.

These toppings come in different shapes and colors to create a variety of flavors.

There are so many different flavors of toppings, and so many things you can make pizza with, that you will definitely find something you like.

Below are the three most popular types of toppling in Italy: Parmesan, Cheddar, and Romano Cheese.